So we recommend you don't throw away those pumpkin seeds!
Preheat oven to 300º F. clean off any major chunks.
Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on an oiled baking sheet. (or spray with cooking spray).
Bake for about 30 minutes or until golden brown.
Now Garrett helped me so much I felt bad because he can't eat the pumpkin seeds so we found a great little recipe for Boo-rrific cookies (with only 15 calories!) from one of my blogger friends.
Ingredients: 2 egg whites, 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1/8 teaspoon cider vinegar, 1/2 cup sugar, Orange food coloring, optional,
1-1/2 teaspoons miniature semisweet chocolate chips
Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Add extracts and vinegar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Beat in food coloring if desired.
Cut a small hole in the corner of a pastry or plastic bag; insert a #10 round pastry tip. Fill bag with egg white mixture. Pipe 1-1/2-in.-diameter ghosts onto parchment paper-lined baking sheets. Add two chips on each for eyes.
Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave cookies in oven for 1 hour. Carefully remove from parchment paper. Store in an airtight container. Yield: 2-1/2 dozen.
Here's one of the Boo-rrific cookies up close!
Adam helped me makes these goody bags full of the different kinds of pumpkin seeds and Boo-rrific cookies for my in laws for Halloween!
And of course I can't have a post without pictures of Garrett!
